What's on Your Plate?: Exploring the World of Food
What's on Your Plate?: Exploring the World of Food
Appropriate for ages: 5-8 Years
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DID YOU KNOW?
"Inspire young foodies with this title." --School Library Journal
"Engel's presentation is lively and welcoming." --Publishers Weekly
- Some of the most popular dishes in the United States today originated in other countries.
- Maize (corn) is at the heart of Mexican cuisine.
- France produces over five hundred types of cheese.
- Pizza started out as a flat disc of bread roasted on stone.
- Chinese food can be traced back to the country's eight great cooking traditions.
"Inspire young foodies with this title." --School Library Journal
"Engel's presentation is lively and welcoming." --Publishers Weekly
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Product Details
Product Details
Weight: 50
Dimensions: Shipping dimensions: 9.7" H x 9.7" W x 0.2" L
Appropriate for ages: 5-8 Years
Format: Paperback
ISBN: 9781454949268
Release date: Mar 2023
Illustrated by: Engel, Christiane
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